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Bon Voyage, Mike Waters!

  • Salt House 545 Mission Street San Francisco, CA, 94105 United States (map)

Join us on December 23rd as we bid farewell to our long time Sous Chef, Mike Waters. Mike has been an integral part of the Salt House team for nearly five years. He is planning to build upon his skill set by traveling extensively in Asia while staging at various restaurants. All proceeds from this dinner will go to benefit The Tipping Point Emergency Relief Fund, which supports low income communities impacted by the North Bay Fires.

The menu is $75 per person with additional wine pairings for $45.

PURCHASE TICKETS

 

MENU


OYSTER
apple granita, lime juice, tajin, micro cilantro
Dr. No, osco sea gin, yuzu citrus, amontillado sherry, cucumber, furikake rim

HAMACHI CRUDO
yuzu dashi, nori crumb, braised bamboo shoots, micro spinach, petite radish
Dr. No, osco sea gin, yuzu citrus, amontillado sherry, cucumber, furikake rim

CHESTNUT TORTELLINI
charred onion consommé, puffed squash seeds, julienned green onion
Manzoni Bianco, Foradori, Fontanasanta, Alto Adige, 2016

BLACK COD
king trumpet mushroom, shingiku, XO sauce, squid ink sauce, micro shiso
Arneis, Cascina Val de Prete, Luèt, Langhe, Italy 2016

DUCK BREAST
puffed parsley root, parsley pave, parsley brie pureé, duck sauce
Nebbiolo, Marchesi di Gresy, Martinenga, Lange, Piemonte, Italy 2015

CANDIED APPLE DESSERT
apple cider pastry cream, apple, toffee crumb, saba, pecan crumb
Bual Madeira, Rare Wine Co., Boston Historic Series, Portugal NV

Earlier Event: March 5
Sample Event #3