Salt House Mezzanine Events
Salt House is located in an old printing press that was built in the 1890’s. The mezzanine is a 168 square foot, semi private, open air loft. A mezzanine buyout will reserve the entire mezzanine level. We are able to provide 2 different types of events, a seated dinner or a standing reception. Due to the nature of the space, we are unable to accommodate audio visual equipment. However, Salt House is happy to provide floral arrangements, photography, wine pairings, and other special services for your event for an additional fee.
Salt House is available for full restaurant buyouts. These details can be obtained by contacting Marissa Duncan at
All events at Salt House are booked through our Director of Events, Marissa Duncan,
. A signed contract and credit card are required to confirm the reservation. All events must be confirmed no less then (5) days in advance. Menus, attendance and any additional services must be confirmed at this time. In order to provide the best possible experience, we are unable to take reservations, or make any changes to existing reservations (3) days prior to the event.
Capacity = 16 guests
$2000 food and beverage minimum Wednesday – Saturday
$1500 food and beverage minimum Sunday – Tuesday
Holiday Season (December)
$2500 food and beverage minimum Wednesday - Saturday
$2000 food and beverage minimum Sunday - Tuesday
Due to the layout of the mezzanine, the maximum amount we can seat at one table is 12 guests. For events larger then 12, we will use two rectangular tables next to each other, as seen in the gallery photograph.
Salt House offers a prix fix menu for all seated events (appetizer, entrée and dessert). Menu selections will be made available, and must be confirmed (5) days in advance. Your guests will order from these selections on the night of your event. Salt House is a seasonal restaurant, and menus are subject to change as product becomes available.
3 Course Prix Fix = three choices in each category for $75 per person
4 Course Prix Fix = two choices in each category for $95 per person
Additional choices are available for $7 per item, per person.
Capacity = 25 guests
There is a $2000 food and beverage minimum for all standing receptions.
Holiday Season (December) = $2500 food and beverage minimum.
Our executive chef has created a list of seasonal hors d’oeuvres. For standing receptions, we offer both passed hors d’oeuvres as well as stationary items. The Salt House reception menu is provided below. Please note that due to our seasonal menu, items are subject to change.
Four selections for one hour of service = $30 per person
Four selections for two hours of service = $45 per person
Additional selections = $5 per person, per item
Tray passed hors d’oeuvres
Seasonal soup shots (available vegetarian)
Crispy shrimp with harissa aioli
Poutine – Kennebec potatoes, Vermont cheddar and short rib gravy
Yellowfin tartare with cucumber on a crisp wonton
Fava bean crostini with Pecorino
Baked oysters with spinach and bacon
Pulled pork sliders
Glazed chicken kabobs
Smoked salmon mousse & tobiko caviar on toast points
Braised short rib bites with horseradish cream
Phyllo crisp with asparagus and ham (available vegetarian)
Citrus marinated scallops with avocado ($5)
Goat cheese burrata with sesame seeds and banyuls vinegar caramel
Selection of fresh, raw oysters on the half shell
Assorted Cheeses and Olives
A selection of artisan cheeses, nuts, seasonal fruit preserves
$15 per person for one serving
Assorted Deserts mini desserts (served passed or stationary)
$12 per person, 4 items.
Each additional item is $3 per item, per person
Items change based on seasonal availability
We offer a full bar with a hand crafted cocktail list, as well as an extensive wine list. Our sommelier team welcomes the opportunity to help you select the wines for your event for no additional fee. We do recommend requesting this service at the time of confirmation to ensure we have the proper wine allocated for your event. Events can be booked inclusive of a full bar, or wine and beer only. All drinks are charged based on consumption.
MasterCard, Visa, Diners, and American Express cards are all accepted forms of payment. Full payment is due upon conclusion of the event unless it has been paid in advance. Unfortunately, Salt House does not accept personal checks.
In addition to the above stated minimum, the following additional fees are added to all events.
Tax = 8.75%
SF Employee Mandates = 5%(this is a city mandate on all food and beverages sold)
Room Fee = $40
Gratuity is not included, and can be arranged in advance of the event.
Salt House does not offer valet, however there are several parking garages in the area including one right next door at 555 Mission St. Metered street parking is available, and is free after 6:00 pm 7 days a week.