• PDF
Lunch Menu

SNACKS
RAW HAMMERSLEY OYSTERS*(4) 14
ponzu sauce/micro cilantro
pineapple granita

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt

HUMBOLDT FOG CHEESE 8
pear / apple / grape purée / crostini

CHIPS 6
sweet potato

POUTINE 9
kennebec fries / braised beef cheek
mozzarella curds / parsley / chorizo crumbs

APPETIZERS
ROASTED VEGETABLE SOUP 11
apple / brown butter / micro greens


MIXED LETTUCES 9
sourdough croutons / carrots / fennel / red wine vinaigrette


TUNA CRUDO 16
avocado purée / apple / pomegranate / seasoned fish sauce


ROASTED BEET SALAD 15
goat cheese burrata / pear / frisée / hazelnuts / citrus beet purée

SALADS, SANDWICHES, ENTRÉE
FALL VEGETABLE SALAD 16
kabocha squash / quinoa / mixed greens
pomegranate seeds / sage apple vinaigrette



GRILLED CHICKEN SALAD 20
little gem lettuces/ roasted peanuts/
mixed herbs/ citrus segments/ yuzu vinaigrette



SMOKED DUCK SALAD 21
arugula / persimmon / toasted pecans
fennel / maple cranberry vinaigrette



CHEESE MELT SANDWICH 18
housemade sourdough / raclette / scamorza
mushroom soup / mixed greens



SMOKED TURKEY SANDWICH 17
brie / balsamic onion marmalade
gremolata aioli / foccacia / brussel sprouts



CRISPY CHICKEN SANDWICH* 16
jalapeño slaw / avocado purée
salsa verdé aioli / pickled red onion/ chips



SALT HOUSE BURGER* 17
grilled onions / lettuce /french fries
house sauce



ENTRÉES

PENN COVE MUSSELS* 21
creamed herb saint / celery
thyme / grilled baguette


PORK RAMEN 16
soft boiled egg / pork belly /
pork broth / pickled side salad


SALMON* 23
smashed potatoes / pickled mushroom spinach /
kaffir lime seafood nage




SIDES 6
FRENCH FRIES
MUSHROOMS & SPINACH with shallots & garlic

SAMPLE MENU