Snacks
MARINATED OLIVES 6
chili / orange / mint

MIXED NUTS 6
herbed honey / chili flakes

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt/ charred lemon

Appetizers
TODAY’S OYSTER 3.25
st. simone / nb

ROASTED CORN SOUP 9
white truffle oil / micro greens

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

MEXICAN CORN SALAD 13
crema fresca / arugula / grilled corn
cherry tomatoes / cucumber / queso fresco

MIXED LETTUCES 9
sourdough croutons / red wine vinaigrette

GRILLED THAI SHRIMP SALAD 16/19
marinated shrimp / avocado
mango / tomato / peanut dressing

SPRING SALAD 13
yellow wax beans / haricoverts / bacon
tomatoes / almonds / blue cheese

Main Courses
GRILLED PORK LOIN 23
red quinoa salad / cucumbers / cherries
spinach / citrus vinaigrette / charred apricots

PAN SEARED SALMON 19
baby mixed lettuce / cherries / grilled corn
pistachios / cucumber vinaigrette

BRAISED SHORT RIBS 20
mashed potatoes / spring onions
wild mushrooms / spinach / red wine jus

CAPRESE SANDWICH 15
fried green tomatoes / fresh mozzarella
sun dried tomato tapenade / herb slab

SAUTÉED MUSSELS 16
red curry / coconut milk / basil
charred lemon / grilled bread

STEAK FRITES 23
grilled hanger steak / truffle fries
mixed greens / red wine cherry sauce

FLOUNDER SANDWICH 17
beer battered flounder / coleslaw
butter lettuce / pickled jalapeño

SALT HOUSE BURGER 15
chipotle aioli / grilled onions / butter lettuce
vine ripe tomatoes / curly fries

PACIFIC COD 24
confit potatoes / grilled corn / spinach
sweet corn / velouté sauce

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