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Lunch Menu

SNACKS
TODAY'S OYSTER 3.50

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt

HUMBOLDT FOG CHEESE 8
apple / pomegranate / crostini

CHIPS 6
sweet potato

POUTINE 9
kennebec fries / mozzarella curds
oxtail / chile rojo / parsley

APPETIZERS
SPRING VEGETABLE SOUP 11
crème fraÎche / chili flakes

MIXED LETTUCES 9
sourdough croutons / carrots / fennel / red wine vinaigrette

TUNA CRUDO 16
pickled papaya / avocado / hearts of palm salad / micro cilantro

ROASTED BEET SALAD 15
burrata / spigarello / crispy shallots / candied pistachios / white balsamic dressing

BUTTER LETTUCE SALAD 16
smoked trout / red onion / sourdough croutons
avocado / tarragon crème fraÎche dressing

ENTRÉE SALADS, AND SANDWICHES
CHOP CHOP SALAD 15
little gems / avocado/ radicchio / red onion
provolone / cucumber / hard boiled egg



SMOKED DUCK SALAD 21
arugula / strawberries / marcona almonds
fennel / strawberry black pepper dressing



CHEESE MELT SANDWICH 18
housemade sourdough / raclette / scamorza
mushroom soup / mixed greens



TUNA MELT 16
sourdough bread /idiazabal cheese
tonnato sauce / sweet potato chips
pickled vegetables



SMOKED TURKEY SANDWICH 17
fuji apple / brie / frisee & mizuna
mustard aioli / crispy brussels sprouts



CRISPY CHICKEN SANDWICH* 16
dutch crunch roll / bbq sauce / lettuce
tomato / pickles / potato salad



SALT HOUSE BURGER* 17
grilled onions / lettuce /french fries
house sauce


ENTRÉES


SALMON* 23
purple potatoes / pickled vegetable relish
sautéed & creamed spinach



PENN COVE MUSSELS* 21
creamed herb saint celery
thyme / grilled baguette



SMOKED CHICKEN & PORK SAUSAGE 17
grilled onions / whole grain mustard
raclette cheese / sweet potato chips


SIDES 6
FRENCH FRIES
BROCCOLINI with parmesan & garlic

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