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Dinner Menu

Oysters
kusshi – bc 3.75
miyagi – ca 3.25
kumiai - ca 3.50
quilcene - wa 3.50
rocky pt – wa 3.50

shellfish plateau 49

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt

CHIPS 7
yam / yukon / purple / taro / yuzu aioli

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

Appetizers
BRASSICA SOUP 11
beet chips / croutons

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

ZUCKERMAN’S ASPARAGUS 15
strawberries / sorrel
idiazabal cheese

ROCK FISH CEVICHE 16
charred avocado mousse / thai broth
crab and mango salad

SPRING FRUITS & VEGETABLES 15
roasted in a cast iron pan / truffle vinaigrette
pea purée / ecopia mixed greens

STUFFED CHICKEN WINGS 14
spicy glaze / grilled ramp dressing

SPRING VEGETABLE AGNOLOTTI 14
carrot puree / morels / ramps
chive blossoms

FOIE GRAS PARFAIT 19
kumquat marmalade / flambeau radishes
black pepper brioche

Entrees
HALF MOON BAY PETRALE SOLE 32
soy broth / asparagus / broccoli di ciccio
radish / maitake mushrooms

CHILI PEPPER ROCKFISH 28
ajo blanco / artichokes / fiddlehead ferns romanesco
hazelnut gremolata

LOCAL HALIBUT 35
potato gnocchi / fava beans
rhubarb chutney / stinging nettle sauce

POLENTA 24
arugula rabe / pickled fiddleheads
artichokes / salsa verde / olive salt

MARY’S CHICKEN 27
seared breast / baby carrots
lentils / lemon confit / lemon jus

SRF PORK TENDERLOIN 33
bacon wrapped tenderloin
plantains / peanut chorizo butter

21 DAY DRY AGED DUCK BREAST 46
ramps / morels / kumquat jus
rosti potato

DOUBLE R RANCH NY STEAK 36
marble potato / cipollini onion
mushroom purée / raclette cheese

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