• PDF
Dinner Menu

Oysters
eagle rock – wa 3.50
hood canals – wa 3.25
kusshi – bc 3.50
fanny bay – bc 3.25

shellfish plateau 49

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
herbed honey / chili flakes

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

CHIPS 7
yam/ yukon / purple potatos / yuzu aioli

BLISTERED PEPPERS 8
citrus infused maldon salt

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

Appetizers
HEIRLOOM TOMATO GAZPACHO 10
feta / micro basil

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

LITTLE GEM SALAD 13
mixed radishes / parmesan crisp
pickled mustard seeds / sweet pea crème

HEIRLOOM TOMATOES 15
watermelon / micro basil / burrata
pan tumaca

SUMMER BEAN SALAD 14
french & yellow wax beans / apricots
feta yogurt dressing / hazelnuts

GODDESS MELON AND SERRANO HAM 14
black olive balsamic caramel / nepitella
cucumbers / jimmy nardello peppers

POACHED EGG 15
spring peas / béarnaise
chorizo / polenta / chive blossoms

PORK PATE 16
radish salad / grilled epi bread

TUNA CRUDO 17
avocado / hearts of palm slaw
citrus / thai chili / cilantro

Entrees
CALIFORNIA HALIBUT 28
anchovy & olive squash blossoms
zucchini marmalade / green tomato sauce

BRONZINO 32
ratatouille / fazzoletti pasta
mussels / saffron broth

LOCAL KING SALMON 33
fava beans / chanterelle mushrooms
creamed watercress / rainbow carrots

BLACK PEARL BARLEY 24
shimeji mushrooms / summer vegetables
grana padano

38 NORTH CHICKEN BREAST 27
butterball potatoes / celtuce
maitake mushrooms / yogurt / molé spices

NATURAL PORK LOIN 29
chili rubbed / pickled peaches
cranberry bean ragu / black pepper jus

BEEF DUO 29
hanger & zabuton / white corn purée
fava beans / cherries

SAMPLE MENU