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Dinner Menu

Oysters
virginia – va 3.25
beausoleil – nb 3.50
skookum – wa 3.50
fanny bay – bc 3.25
kusshi – bc 3.50

shellfish plateau 49

Snacks
MIXED NUTS 6
herbed honey / chili flakes

MARINATED OLIVES 6

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

CHIPS 7
taro / yukon / purple potatos / yuzu aioli

BLISTERED PEPPERS 8
citrus infused maldon salt

Appetizers
POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

WHITE CORN SOUP 10
crispy chicken confit/ micro greens

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

LITTLE GEM SALAD 13
mixed radishes / parmesan crisp
pickled mustard seeds / sweet pea crème

TUNA CRUDO 17
avocado / hearts of palm slaw
cara cara oranges / thai chili / cilantro

BUFFALO MILK BURRATA 15
spring vegetable & crudités
pearl barley / black walnuts / truffle honey

ZUCKERMAN ASPARAGUS 14
roasted strawberries / wood sorrel
idiazabal cheese

STUFFED CHICKEN WINGS 16
shimeji / shishito peppers
spring garlic / jalapeño

POACHED EGG 15
pork belly hash / marble potatoes
chorizo / jalapeño mornay

Entrees
LING COD 28
coco beans / littleneck clams / parsley jus
meyer lemon / crispy brussel sprouts

CALIFORNIA HALIBUT 32
asparagus / quinoa / fava leaves / lemon
spring garlic ajo blanco

ARCTIC CHAR 27
spring peas / béarnaise reduction
spiced flax seed / chorizo

FARRO 24
shimeji mushrooms / spring vegetables
grana padano

38 NORTH CHICKEN BREAST 27
dry farmed butterball potato / celtuce
maitakes / yogurt / molé spices

COLEMAN RANCH PORK LOIN 29
bacon maple crust / artichokes
calcot onions / rhubarb marmalade

PAINTED HILL BEEF DUO 34
roast ribeye & tongue / white corn puree
pickeld ramps / fava beans / sherry jus

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