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Dinner Menu

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS* 9
salmon roe / horseradish crème

BLISTERED PEPPERS 8
citrus infused maldon salt

CHIPS 7
yam / yukon / purple / taro / yuzu aioli

BRUSSELS 8
tōgarashi / furikake / fish sauce

POUTINE 9
kennebec fries / mozzarella curds
oxtail / chile rojo / parsley

BOHEMIAN CREAMERY CHEESE 9ea / 2 for 15
pineapple pâte de fruit / candied walnuts

agua bufazola – water buffalo
poco loco – water buffalo
the bomb - sheep

Appetizers
SPRING VEGETABLE SOUP 11
harissa yogurt / citrus pistachio crumbs



HAMMERSLEY OYSTERS* (4) 16
served raw in the half shell
thai broth / carrot yuzu granita / micro cilantro



MIXED LETTUCES 12
sourdough croutons / red wine vinaigrette



GRILLED LITTLE GEMS 15
fiddlehead ferns / marble potato / queso fresco
pickled green strawberries / fava avocado purée



CALIFORNIA ASPARAGUS* 17
rhubarb mostarda / burrata
truffled egg yolk / micro celery / brioche



TUNA CONSERVA 16
tonnato sauce / black olive salt / frisée
fingerling potatoes / fennel seed crackers



TUNA CRUDO* 17
seared sushi rice / soy yuzu sauce
daikon radish / tōgarashi / shiso



SALMON BELLY* 18
avocado purée / salmon mousse
strawberry / upland cress / grilled spring onion



BRANDADE FRITTERS 15
lemon confit / clam garlic broth
arugula / olive tuile



OCTOPUS* 18
cherry yuzu jus / baby corn
snap peas / baby sweet potato



BOHEMIAN CREAMERY CHEESE 9ea / 2 for 15
orange apricot pâte de fruit / candied walnut


the bomb - sheep
agua bufazola – water buffalo
poco loco – water buffalo



OCTOPUS* 18
yukon gold potato / pickled fennel
dehydrated blood orange / hazelnuts

ENTREES
HALF MOON BAY PETRALE SOLE* 29
spring onion / pea tendrils
fish boudin blanc / watercress / ajo blanco




SAN FRANCISCO LING COD* 31
corn purée / romano beans / favas
squash / chorizo / squash blossoms




SKUNA BAY SALMON* 32
asparagus tips / zabayon / fingerling confit chicharrones / espelette




CARROT RISOTTO AL SALTO 25
herbed nettle jus / artichokes / ramps
fermented turnip tops




PITMAN RANCH CHICKEN ROULADE* 27
truffled onion tart / herb salad
baby vegetables / english peas



NIMAN RANCH PORK* 33
bacon wrapped tenderloin & trotter croquette
lentils du puy / kumquat marmalade



BEEF CHEEK & RIB-EYE DUO* 36
maitake mushrooms / bonito beef jus
garlic potato puree / kohlrabi
kohlrabi

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Due to water shortage, we serve water upon request
5% surcharge will be added for San Francisco Employee Mandates
545 Mission Street San Francisco, CA 94105 p. 415.543.8900 salthousesf.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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