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Dinner Menu

Oysters
kusshi – bc 3.50
barron point – wa 3.25
st. simone – nb 3.50
kumiai – ca 3.75


shellfish plateau 49

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

CHIPS 7
yam / yukon / purple potatos / yuzu aioli

BLISTERED PEPPERS 8
citrus infused maldon salt

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

Appetizers
CAULIFLOWER SOUP 10
chorizo / micro greens

FOIE GRAS & PORK PATÉ 17
whole grain mustard / pickled vegetables
pork gelée / grilled bread

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

ENDIVE SALAD 13
fourme d’ambert / pistachios
radishes / cara cara oranges

WINTER FRUITS & VEGETABLES 14
roasted in a cast iron pan / truffle vinaigrette
creamed celeriac / ecopia mixed greens

BLUE CAROLINA SHRIMP 18
glazed chicken wing / delicata squash
quince purée

POACHED EGG HASH 14
duck confit / marble potato
pearl onion / bacon bits

ROCK FISH CEVICHE 15
thai coconut gazpacho / mango
avocado / green curry oil

POLENTA RAVIOLO 16
rabbit sugo / scarlett turnips
spinach / king trumpet mushrooms

Entrees
HALF MOON BAY PETRALE SOLE 32
black walnut / potato gnocchi
black trumpet mushrooms

CHILI PEPPER ROCKFISH 28
crispy rice scales / fennel purée
salsify & crones / blood orange vinaigrette

CALIFORNIA COD 29
coco beans / meyer lemon marmalade
parsley clam sauce / crispy brussel sprout leaves

FARRO VERDE RISOTTO 24
fall vegetables / grana padano
truffle oil / marscapone

MARY’S CHICKEN 27
poached breast & hash / blue corn polenta
buddah’s hand confit / hazelnut foie gras sauce

PORK DUO 29
grilled ribs with chimichurri & bacon wrapped
tenderloin / plantains / peanut chorizo butter

DOUBLE R RANCH NY STEAK 34
marble potato / cipollini onion
mushroom purée / raclette cheese

SAMPLE MENU