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Dinner Menu

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS* 9
salmon roe / horseradish crème

BLISTERED PEPPERS 8
citrus infused maldon salt

CHIPS 7
yam / yukon / purple / taro / yuzu aioli

BRUSSELS 8
tōgarashi / furikake / fish sauce

POUTINE 9
kennebec fries / mozzarella curds
oxtail / chile rojo / parsley

BOHEMIAN CREAMERY CHEESE 9ea / 2 for 15
pineapple pâte de fruit / candied walnuts

agua bufazola – water buffalo
poco loco – water buffalo
the bomb - sheep

Appetizers
SPRING VEGETABLE CONSOMMÉ 11
phò broth / asparagus / english peas
baby carrots / shimejis / herb oil



GRASSY BAR OYSTERS* (4) 16
served raw in the half shell
rhubarb gelée / charred ramp mignonette



MIXED LETTUCES 12
sourdough croutons / red wine vinaigrette



GRILLED LITTLE GEMS 15
fiddlehead ferns / marble potato / queso fresco
pickled green strawberries / fava avocado purée



CALIFORNIA ASPARAGUS* 17
rhubarb mostarda / burrata
truffled egg yolk / micro celery / brioche



SMOKED SALMON RILLETTE* 16
tarragon cream / salmon roe
chervil / crostini


TUNA CRUDO* 17
seared sushi rice / soy yuzu sauce
daikon radish / tōgarashi / shiso


OCTOPUS* 18
yukon gold potato / pickled fennel
dehydrated blood orange / hazelnuts

ENTREES
HALF MOON BAY PETRALE SOLE 29
spring onion / pea tendrils / fish boudin blanc / watercress / ajo blanco

SAN FRANCISCO LING COD 31
white bean brandade / clam garlic broth / olive crisp / meyer lemon confit

SKUNA BAY SALMON 35
asparagus tips / zabayon / miner’s lettuce / fingerling confit / chicharrones / espelette

CARROT RISOTTO AL SALTO 25
herbed nettle jus / artichokes / ramps
fermented turnip tops

PITMAN RANCH CHICKEN 27
truffled onion tart / herb salad / baby vegetables / english peas

NIMAN RANCH PORK DUO 33
bacon wrapped tenderloin & trotter croquette / lentils du puy / kumquat marmalade

BEEF CHEEK & RIB-EYE DUO 36
maitake mushrooms / bonito beef jus / garlic potato puree / kohlrabi

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HALF MOON BAY PETRALE SOLE* 29
spring onion / pea tendrils
fish boudin blanc / watercress / ajo blanco


SAN FRANCISCO LING COD* 31
white bean brandade / clam garlic broth
olive crisp / meyer lemon confit


SKUNA BAY SALMON* 32
asparagus tips / zabayon / fingerling confit chicharrones / espelette


CARROT RISOTTO AL SALTO 25
herbed nettle jus / artichokes / ramps
fermented turnip tops


PITMAN RANCH CHICKEN ROULADE* 27
truffled onion tart / herb salad
baby vegetables / english peas


NIMAN RANCH PORK* 33
bacon wrapped tenderloin & trotter croquette
lentils du puy / kumquat marmalade

BEEF CHEEK & RIB-EYE DUO* 36
maitake mushrooms / bonito beef jus
garlic potato puree / kohlrabi

GRILLED WOLFE RANCH QUAIL 42
foie and truffle stuffing / morels / upland cress
truffle jus
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