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Dinner Menu

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS* 9
salmon roe / horseradish crème

BLISTERED PEPPERS 8
citrus infused maldon salt

CHIPS 7
yam / yukon / purple / taro / yuzu aioli

BRUSSELS 8
tōgarashi / furikake / fish sauce

POUTINE 9
kennebec fries / mozzarella curds
oxtail / chile rojo / parsley

BOHEMIAN CREAMERY CHEESE 9ea / 2 for 15
pineapple pâte de fruit / candied walnuts

agua bufazola – water buffalo
poco loco – water buffalo
the bomb - sheep

Appetizers
CARROT SOUP* 12
cajun spice / peas / crostini
micro herbs / shrimp




RAW HAMMERSLEY OYSTERS* (4) 14
spicy tomato broth / charred avocado mousse
cucumber / radish / micro cilantro




MIXED LETTUCES 12
sourdough croutons / red wine vinaigrette




GRILLED LITTLE GEMS 15
marble potato / queso fresco
pickled green strawberries / fava avocado purée




MELON & CUCUMBER SALAD 17
prosciutto / nepitella compressed watermelon
chile powder / gypsy pepper relleno




CLAM BRAISED LAMB 16
fava agnolotti / gypsy peppers / fresno chiles
xo sauce / purslane




SMOKED MT. LASSEN TROUT 17
goat cheese panna cotta / avocado
micro celery / red onion / sourdough bread




JAPANESE HAMACHI* 19
fresno infused pineapple / crispy potato
squid ink sauce / sea beans




OCTOPUS* 18
cherry yuzu jus / baby corn
snap peas / baby sweet potato




BOHEMIAN CREAMERY CHEESE 9ea / 2 for 15
peach verjus pâte de fruit / candied walnut

bah boom! – sheep
agua bufazola – water buffalo
poco loco – water buffalo

ENTREES
HALF MOON BAY PETRALE SOLE* 29
spring onion / pea tendrils
fish boudin blanc / watercress / ajo blanco


MONTEREY BLACK COD* 31
corn purée / romano beans / favas
squash / chorizo / squash blossoms


SKUNA BAY SALMON CACCIUCCO* 32
cherry tomatoes / baby fennel / potatoes
grilled red pepper focaccia


GRILLED SUSHI RICE 24
soy broth / celtuce / baby spinach
king trumpets / baby flambeau radish


PITMAN RANCH CHICKEN ROULADE* 27
truffled onion tart / herb salad
baby vegetables / english peas


NIMAN RANCH PORK* 33
bacon wrapped tenderloin / peaches
gnocchi / chanterelles


BEEF CHEEK & RIB-EYE DUO* 36
maitake mushrooms / bonito beef jus
garlic potato purée / kohlrabi


EMMER & CO HERITAGE CHICKEN 36
corn bread pudding / tomatoes
shishito peppers / burrata / chicken jus

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Due to water shortage, we serve water upon request
5% surcharge will be added for San Francisco Employee Mandates
545 Mission Street San Francisco, CA 94105 p. 415.543.8900 salthousesf.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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