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Dinner Menu

Oysters
kusshi – bc 3.75
kumiai – ca 3.25
miyagi – ca 3.25
barron points - wa 3.50
eastern – ct 3.50

shellfish plateau 49

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt

CHIPS 7
yam / yukon / purple potatoes / yuzu aioli

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

Appetizers
SEAFOOD BROTH 10
salt cod dumplings / cilantro

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

ENDIVE SALAD 13
fourme d’ambert / pistachios
radishes / cara cara oranges

ROCK FISH CEVICHE 15
charred avocado mousse / thai broth
crab and mango salad

FRUITS & VEGETABLES 14
roasted in a cast iron pan / truffle vinaigrette
creamed celeriac / ecopia mixed greens

POACHED EGG HASH 14
chicken / marble potato
pearl onion / bacon bits

POLENTA RAVIOLO 16
rabbit sugo / scarlett turnips
spinach / king trumpet mushrooms

Entrees
HALF MOON BAY PETRALE SOLE 32
soy broth / asparagus / broccoli di ciccio
radish / maitake mushrooms

CHILI PEPPER ROCKFISH 28
ajo blanco / artichokes / fiddlehead ferns romanesco
marcona almonds gremolata

ATLANTIC COD 29
white beans / meyer lemon marmalade
parsley clam sauce / crispy brussel sprout leaves

FARRO VERDE RISOTTO 24
seasonal vegetables / grana padano
truffle oil / marscapone

MARY’S CHICKEN 27
poached breast & hash / polenta
citrus confit / hazelnut foie gras sauce

SRF PORK DUO 29
grilled ribs with chimichurri & bacon wrapped
tenderloin / plantains / peanut chorizo butter

DOUBLE R RANCH NY STEAK 34
marble potato / cipollini onion
mushroom purée / raclette cheese

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