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Dinner Menu

Snacks
Popcorn $4
togarashi, furikake, yuzu kosho


Salt House sourdough batard $4
house cultured butter


Shishito peppers $8
citrus infused maldon sea salt


Chips $7
yam, yukon, purple, taro, yuzu aioli


Poutine $9
beef cheeks, cheese curds, gravy, parsley


Pickled quail eggs $9
horseradish cream, salmon roe


Hammersley oysters $9
ponzu sauce, pineapple granita, cilantro


Mixed nuts $6
maldon sea salt, truffle honey

Bohemian Creamery cheese $9
candied walnut, roasted pineapple gelee

Entrees
VEGETABLES

Roasted vegetable soup $11
celery root, apple


Mushroom pate $12
wild pecans, salmon chicharrones, bonito cream, apple puree


Roasted cauliflower $12
radish, soy mayo, roasted cashews, kabocha squash, furikake


Mixed green salad $12
red wine vinaigrette, croutons, shaved vegetables


Persimmon salad $13
arugula, pears, raddichio, puffed grain, honey vinaigrette



SEAFOOD

Tuna $16
uni panna cotta, poached shellfish, arugula, pickled nori


Octopus $16
gnocci, pork belly, chimichurri, chile rojo, chard


Creative King salmon $27
grilled sushi rice, soy broth, mushrooms, daikon


California swordfish $27
cacciucco, shellfish, brandade, potato, foccacia, fennel


Grilled whole fish MP
delicata squash, red quinoa, verjus almondine sauce


GRAINS

Beef top ravioli $15
baby beets, goat cheese, pinenut gremolata


Cavatelli verde $15
lamb sausage, tomato sorbet, cavolo nero, hazelnuts


Pork & Shrimp tortellini $16
clam broth, chile sauce, Chinese mustard greens, turnips



POULTRY

Hen egg $9
brioche, chorizo, potato espuma, black garlic vinegar


Foie gras creme brulee $16
huckleberry shrub, figs, spiced nuts, falafel bread


Emmer & Co. heritage chicken $32
stuffing, quince, pomegranates, yams, brussel sprouts



MEAT

Pork chop $25
pear puree, kohlrabi, pearl barley, red orach, walnuts


Rib eye $32
fried potato, baby mustard greens, chanterelles, beef jus

Short ribs for two $65
harissa-carrot puree, charred onion, lettuce, potato puree

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Due to water shortage, we serve water upon request
5% surcharge will be added for San Francisco Employee Mandates
545 Mission Street San Francisco, CA 94105 p. 415.543.8900 salthousesf.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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