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Dinner Menu

Oysters
kusshi – bc 3.50
hammersley – wa 3.25
miyagi – ca 3.25
st. simone – nb 3.50

shellfish plateau 49

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
herbed honey / chili flakes

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

CHIPS 7
yam/ yukon / purple potatos / yuzu aioli

BLISTERED PEPPERS 8
citrus infused maldon salt

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

Appetizers
HEIRLOOM TOMATO GAZPACHO 10
feta / micro basil

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

LITTLE GEM SALAD 13
mixed radishes / parmesan crisp
pickled mustard seeds / sweet pea crème

HEIRLOOM TOMATOES 15
watermelon / micro basil / burrata
pan tumaca

SUMMER BEAN SALAD 14
french & yellow wax beans / figs
feta yogurt dressing / hazelnuts

GODDESS MELON AND SERRANO HAM 14
black olive balsamic caramel / nepitella
cucumbers / jimmy nardello peppers

MISSION STREET BABY CORN 17
chipotle honey glazed chicken wings
huitlacoche purée / cotija cheese/ lime/ chili

POACHED EGG 15
spring peas / béarnaise
chorizo / polenta / chervil

ROCK FISH CEVICHE 16
mango / thai coconut gazpacho
avocado / green curry oil

Entrees
CALIFORNIA HALIBUT 28
brown butter sunchoke purée
moroccan spiced baby carrots
concord grape vinaigrette

WHITE SEA BASS 32
ratatouille / fazzoletti pasta
mussels / saffron broth

LOCAL KING SALMON 33
creamed spinach / rösti potato
chanterelle mushrooms / gravlax spices

WHEAT BERRIES 24
shemiji mushrooms
summer vegetables / grana padano

38 NORTH CHICKEN 27
confit leg & boudin blanc / zucchini
anson mills grits / meyer lemon mostarda

NATURAL PORK LOIN 29
chili rubbed / pickled peaches
cranberry bean ragu / black pepper jus

BEEF BAVETTE 29
summer peppers / corn / fava beans
chickpeas / confit garlic / mushrooms

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