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Dinner Menu

Oysters
kusshi – bc 3.75
kumiai – ca 3.25
miyagi – ca 3.25
barron points - wa 3.50
eastern – ct 3.50

shellfish plateau 49

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt

CHIPS 7
yam / yukon / purple potatoes / yuzu aioli

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

BROCCOLI DI CICCIO 7
chili / garlic / lemon / picada

Appetizers
LEMONGRASS CARROT SOUP 10
cod croquettes / micro cilantro

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

ENDIVE SALAD 13
fourme d’ambert / pistachios
radishes / cara cara oranges

WINTER FRUITS & VEGETABLES 14
roasted in a cast iron pan / truffle vinaigrette
creamed celeriac / ecopia mixed greens

BRANDADE 14
chives / tomato sauce / crostini

POACHED EGG HASH 14
serrano ham / bacon / marble potato
pearl onion / bacon bits

ROCK FISH CEVICHE 15
charred avocado mousse / thai broth
crab and mango salad

RAVIOLO 15
mizuna pesto / bacon lardons / potato purée
egg yolk / parmesan cheese / broccoli di ciccio

Entrees
HALF MOON BAY PETRALE SOLE 32
black walnut / potato gnocchi
black trumpet mushrooms

CHILI PEPPER ROCKFISH 28
crispy rice scales / fennel purée
salsify & crones / blood orange vinaigrette

ATLANTIC COD 29
coco beans / meyer lemon marmalade
parsley clam sauce / crispy brussel sprout leaves

FARRO VERDE RISOTTO 24
winter vegetables / grana padano
truffle oil / marscapone

MARY’S CHICKEN 27
poached breast & hash / blue corn polenta
buddah’s hand confit / hazelnut foie gras sauce

SRF PORK DUO 29
grilled ribs with chimichurri & bacon wrapped
tenderloin / plantains / peanut chorizo butter

DOUBLE R RANCH NY STEAK 34
marble potato / cipollini onion
mushroom purée / raclette cheese

SAMPLE MENU