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Dinner Menu

Snacks
Popcorn $4
togarashi, furikake, yuzu kosho


Salt House sourdough batard $4
house cultured butter


Shishito peppers $8
citrus infused maldon sea salt


Chips $7
yam, yukon, purple, taro, yuzu aioli


Poutine $9
beef cheeks, cheese curds, gravy, parsley


Pickled quail eggs $9
horseradish cream, salmon roe


Hammersley oysters $9
ponzu sauce, pineapple granita, cilantro


Mixed nuts $6
maldon sea salt, truffle honey

Bohemian Creamery cheese $9
candied walnut, roasted pineapple gelee

Entrees
VEGETABLES


Mixed green salad $12
red wine vinaigrette, croutons, shaved vegetables


Roasted vegetable soup $12
celery root, apple


Mushroom pate $13
wild pecans, salmon chicharrones, bonito cream, apple puree


Winter citrus salad $13
purple peruvian fingerlings, pea tendrils, queso fresco, corn nuts,
hibiscus chile dressings



SEAFOOD

Octopus $18
gnocci, pork belly, chimichurri, chile rojo, chard


Tuna $19
uni panna cotta, poached shellfish, arugula, pickled nori


California halibut $30
crosnes, okinawan yams, pea trendils, radish, sunchoke chips,
green garlic shrimp broth


Creative King salmon $33
grilled sushi rice, soy broth, mushrooms, daikon


Grilled whole fish MP
delicata squash, red quinoa, almondine verjus sauce


GRAINS

Cauliflower ravioli $15
vadouvan, brussel sprouts, baby carrots,
golden raisins, asian pear, buddha's hand buttermilk

Cavatelli verde $16
lamb sausage, tomato sorbet, cavolo nero, hazelnuts


Pappardelle $17
chinese short rib sugo, charred scallions, fermented chile sauce,
cilantro crumbs



POULTRY

Hen egg $9
brioche, chorizo, potato espuma, black garlic vinegar


Seared foie gras creme brulee $24
caramelized onion pancake, rhubarb mostarda,
pistachios, stem strawberries

Emmer & Co. heritage chicken $26
shrimp and yam fritter, kimchee puree, baby bok choy, pickled radish



MEAT

Pork chop $29
pear puree, kohlrabi, pearl barley, red orach, walnuts


Rib eye $34
fried potato, baby mustard greens, chanterelles, beef jus


Short ribs for two $68
harissa-carrot puree, charred onion, lettuce, potato puree

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Due to water shortage, we serve water upon request
5% surcharge will be added for San Francisco Employee Mandates
545 Mission Street San Francisco, CA 94105 p. 415.543.8900 salthousesf.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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