Oysters
kumamoto - wa 3.5
fanny bay - bc 3
church point - wa 3.5
st. simones - nb 3.25

shellfish plateau 49

Snacks
MIXED NUTS 6
herbed honey / chili flakes

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt

MARINATED OLIVES 6

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

CHIPS 7
taro / yukon / yam / yuzu aioli

Appetizers
POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

ROASTED CORN SOUP 10
white truffle oil / micro greens

MIXED LETTUCES 12
brioche croutons
red wine vinaigrette

DELTA ASPARAGUS 14
roasted strawberry / wood sorrel
idiazabal cheese

KAMPACHI CRUDO 17
compressed apricot / watermelon radish
red jalepeño / lime / komochi kombu

BURRATA 14
yellow wax and blue lake beans
purslane / black walnut vinaigrette

MEDITERRANEAN OCTOPUS 17
confit potatoes / sea beans
mango / squid ink sauce

POACHED ORGANIC EGG 15
pork belly hash / marble potatoes
jalapeño mornay

WOLFE RANCH QUAIL 16
purple sticky rice / hibiscus / molé spice
marcona almonds / hearts on fire