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Dinner Menu

Oysters
kusshi – bc 3.75
miyagi – ca 3.25
rocky pt – wa 3.50
hammersley – wa 3.50

shellfish plateau 51

Snacks
MARINATED OLIVES 6

MIXED NUTS 6
maldon sea salt / truffle honey

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

BLISTERED SHISHITO PEPPERS 8
citrus infused maldon salt

CHIPS 7
yam / yukon / purple / taro / yuzu aioli

POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

SUMMER BEANS 8
romesco sauce

ANCHOVIES 10
harissa aioli

BOHEMIAN CREAMERY CHEESE 9 / 15
bah boom – sheep
agua bufazola – water buffalo
cowabunga – cow
with kumquat marmalade / candied walnuts

Appetizers
ROASTED CORN SOUP 11
paprika oil/huitlacoche powder

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

BUTTER LETTUCES 14
grilled peach / buttermilk dressing
canided walnuts / fourme d'ambert

DUCK LIVER MOUSSE 14
huckleberry gel
black pepper shortbread

BURRATA 16
yellow wax & french beans / purslane
hazelnut vinaigrette / banyul's caramel

OCTOPUS 18
yuzu cherry purée / baby corn
carnitas / baby beets / paprika cream

FRUITS & VEGETABLES 15
roasted in a cast iron pan / truffle vinaigrette
pea purée / ecopia mixed greens

HEIRLOOM TOMATO SALAD 15
purslane / lemon cucumber
olives / tomato dressing

LAMB SAUCISSON 15
caramelized figs / corno di toro peppers
dehydrated tomato pine nut relish

ROCK FISH CEVICHE 16
charred avocado mousse / thai broth
crab and mango salad

MUSHROOM RISOTTO 18
foie gras / aged balsamic
chanterelles / almonds

FRITTO MISTO 16
sf anchovies / haricot vert / asparagus
fennel / smoked tomato sauce

ENTREES
HALF MOON BAY PETRALE SOLE 29
soy broth / asparagus / broccoli di ciccio
radish / maitake mushrooms

SAN FRANCISCO LING COD 32
tapenade stuffed zucchini blossoms /
green tomato coulis / romano beans

LOCAL HALIBUT 35
potato gnocchi / fava beans
rhubarb chutney / stinging nettle sauce

POLENTA 24
squash / pickled romano beans
summer greens / salsa verde / olive salt

CORNISH GAME CHICKEN 27
stuffed with foie & sausage / nectarine
pistachio aillade / berbere yogurt

NIMAN RANCH PORK TENDERLOIN 33
teff panisse / poblano / lovage picada
caramelized cream / pickled peaches

NIMAN RANCH RIB-EYE 39
fingerling potato cooked in duck fat
chatrelles / corn purée / pickled cherry

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