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Dinner Menu

Oysters
st. simone – nb 3.50
malpeque – pei 3.50
fanny bay – bc 3.25
kusshi – bc 3.50

shellfish plateau 49

Snacks
MIXED NUTS 6
herbed honey / chili flakes

MARINATED OLIVES 6

PICKLED QUAIL EGGS 9
salmon roe / horseradish crème

CHIPS 7
taro / yukon / purple potatos / yuzu aioli

BLISTERED PEPPERS 8
citrus infused maldon salt

Appetizers
POUTINE 13
kennebec fries / mozzarella cheese curds
mornay / short rib gravy

SPRING PEA SOUP 10
chive crème fraÎche/ micro greens

MIXED LETTUCES 12
sourdough croutons
red wine vinaigrette

LITTLE GEM SALAD 13
mixed radishes / parmesan crisp
pickled mustard seeds / sweet pea crème

MAHI CRUDO 17
avocado / hearts of palm slaw
cara cara oranges / thai chili / cilantro

BUFFALO MILK BURRATA 15
spring vegetable / crudités
pearl barley / black walnuts / truffle honey

STUFFED CHICKEN WINGS 16
shimeji muchrooms / shishito peppers
spring garlic / jalapeño

ZUCKERMAN ASPARAGUS 15
roasted strawberries / wood sorrel
idiazabal cheese

POACHED EGG 15
pork belly hash / marble potatoes
chorizo / jalapeño mornay

Entrees
LING COD 28
coco beans / littleneck clams / parsley jus
meyer lemon / crispy brussel sprouts

CALIFORNIA HALIBUT 32
asparagus / quinoa / fava leaves / lemon
spring garlic ajo blanco

ARCTIC CHAR 27
spring peas and shoots / chorizo
spiced flax seed / béarnaise reduction

FARRO 24
shimeji mushrooms / spring vegetables
grana padano

38 NORTH CHICKEN BREAST 27
dry farmed butterball potato / celtuce
black trumpets / yogurt / molé spices

COLEMAN RANCH PORK LOIN 29
bacon maple crust / artichokes
calcot onions / rhubarb marmalade

PAINTED HILL RIBEYE 37
celery root purée / thumbalina carrots
salsify / black pepper sherry jus

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