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Dessert Menu 10.
CHOCOLATE BUTTERSCOTCH BAR
crunchy caramel pearls / maldon spirit
chocolate syrup


CARAMALIZED APPLE TART
rosemary-honey ice cream / apple caramel
pine cone bud syrup


POACHED PEAR & WALNUT TART
chai ice cream / bourbon caramel


TAHITIAN VANILLA CRÈME BRÛLÉE
citrus madeleine / spiced almonds
pink grapefruit supremes


SEASONAL SORBETS
choice of three
single scoop 3.50 ea


Cheese
9 ea / 2 for 15
berry red wine verjus gelee / candied walnut
humbolt fog – goat – ca
flower power – cow/sheep – ca
agua bufazola – water buffalo – ca
twist & shout – cow/sheep – ca


Cocktails
CARIBBEAN TODDY 12
goslings black seal rum / smith & cross rum / ginger / hibiscus / lemon / star anise

XO AT MIDNIGHT 16
fidencio mezcal / patron XO coffee liqueur / averna

FERNET FLIGHT 16
branca/ jelinek / contratto

SAMPLE MENU