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Dessert Menu 10.
SPRING BERRIES & POUND CAKE
vanilla pound cake / lemon buttermilk sorbet / verjus roasted berries

LEMON PISTACHIO TART
hibiscus lime sorbet / salted pistachio brittle / raspberry sauce

VALRHONA DARK CHOCOLATE MOUSSE
strawberry sorbet / cacao nib tuile / chocolate malt pearls

LOTUS FLOWER HONEY CRÈME BRÛLÉE
citrus madeleine / spiced almonds / navel orange supremes

SEASONAL SORBETS
choice of three
single scoop 3.50 ea


Cheese
7.5 ea
PEPATO sheep - ca
HUMBOLDT FOG –goat - ca


Cocktails
CARIBBEAN TODDY 12
goslings black seal rum / smith & cross rum / ginger / hibiscus / lemon / star anise

XO AT MIDNIGHT 16
fidencio mezcal / patron XO coffee liqueur / averna

FERNET FLIGHT 16
branca/ jelinek / contratto

SAMPLE MENU