SOLD OUT!!
  
A Foraged Affair Wild Edibles Pop Up at Salt House
May 3rd at 7pm  

Join us for an evening with Connie Green, author of The Wild Table, Seasonal Foraged Food and Recipes as Salt House Chef's Vernon Morales and Chef de Cuisine Evan Gotanda highlight her foraged mushrooms in a seven course tasting menu.

Tickets and Menu at http://bso.sh/salthouse53